Cranberry Bread
½ cup of vegetable oil
½ cup of sour cream
¼ cup of non fat milk
3 eggs
2 1/3 cup of Bisquick Mix*
¾ cup of sugar
½ cup of peanut, grinded
¾ cup of canned Cranberries
Apply adequate quantity of butter to the inner-bottom of the Pyrex. Mix and stir all of the ingredients except Cranberries in the Pyrex with fork until they perfectly mixed. Apply Cranberries Jelly and pour peanut over it. Burn under 3750F for 50 – 55 minutes. Ready to serve.
bread
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