recipe

* Bisquick Mix
1 cup of Crisco
2 teacups of salts
4 ½ cups of maizena wheat flour
2 teaspoons of double- acting baking powder
Mix all dry ingredients and pour shortening. Mix them until the mixture looked like cornmeal, then pour it into topless bottle. It should not be stored in refrigerator unless we use butter or margarine. The proper shortening is from Spry or Crisco mark. The mixture prepared is the same as commercial Bisquick.

Parmesan Bread
1 ½ cup of Bisquick mix*(see the above recipe)
1 teaspoon Large Onion
¼ cup non-fat milk
½ cup of the Oregano (dried)
1 teaspoon of sugar
1 stirred egg
¼ cup white wine or apple juice
¼ cup of Parmesan

Mix and stir all of the ingredients except Parmesan Cheese. Stir, polish and mix them into pre-buttered, circular cake pan (8 inches). Pour butter over. Burn them under 4000F heat for 20 minutes. Test them by injecting wooden stick into them,: if the stick was clean and no sticking mixture traces around it after pulling it back, then the mixture was well done. Slash it before serving. For six persons.